-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
1 16-oz container sour cream
2 15.5-oz cans garbonzo beans (chick peas)
Approx. 1/4 of liquid from each can of garbonzos
3 tablespoons tahini (ground sesame seeds)
2 tablespoons dill pickle relish
1 tablespoon olive oil
Garlic to taste
Pita bread
Drain most of liquid from garbonzos, keeping about 1/4 of it from each can to go into dip. Blend all ingredients, except pita bread, in a food processor until all beans are ground and appearance is smooth. Serve chilled with pita bread. I suggest finding small pitas, about 3". Tear bread, dip into hummus, and enjoy!
All content © Copyright 2000 - 2013 WorldNow and WTOC, a Raycom Media Station.
