-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >>
Recipe from Carren Chamberlin of New Waterford, Ohio
3/4 cup flour
1/2 tsp. salt
1 small pkg. vanilla pudding
1 egg
1 tsp. baking powder
1/2 cup milk
1 large can of peaches, (3-1/3 cups) save the juice
1 (8 oz.) package of cream cheese
1/2 cup sugar
1/2 tsp. cinnamon
Combine flour, baking powder, salt, pudding mix, egg, and milk in a large bowl. Beat for two minutes on medium speed. Pour into a 10 inch greased pie pan. Place drained peaches on top, then set aside. Combine cream cheese, 1/2 cup sugar, and 3 tablespoons peach juice. Beat for two minutes until smooth. Spoon on top of the peaches and keep away from the edge--about 1 inch. Sprinkle 1 tablespoon of sugar and 1/2 tsp. of cinnamon on top. Bake at 350 degrees for 30-35 minutes.