SAVANNAH, GA (WTOC) – Two teams of culinary students from the Culinary Institute of Savannah at Savannah Technical College will compete in Atlanta next month during the American Culinary Federation's Southeast Regional Conference.
One team will is competing in the Southeast Regional Student Team Championship. The other team is competing in the Baron H. Galand Culinary Knowledge Bowl. The conference takes place Feb. 18-21.
Last year, the student team won the regional title and made it to the national competition.