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BBQ Salmon

BBQ Salmon


2 butterflied Salmon fillets
1/4 Cup Olives
1/4 Cup sliced red and green bell peppers pith removed (pith white pert of pepper usually has a bitter taste)
1/4 Cup BBQ sauce (Preferably Johnny Harris)
Salt and Pepper
1/4 Cup White Wine
Your favorite rice or left over rice from night before
4 TBSP oil


1. Heat oil in skillet
2. Salt and Pepper Salmon
3. Add peppers and olives
4. Deglaze with white wine
5. Add BBQ Sauce
6. Add cooked rice or pasta

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