The Hilton Head Island and Bluffton Chamber Restaurant Week kicked off Saturday in the Lowcountry.
The 5th annual event is modeled after successful restaurant weeks in New York and other cities. There are more than 50 restaurants with special value priced menus that are severed this week only.
Diners get to pick their favorite dining experience by voting online for the Chamber Restaurant Week champion. Last year, Hudson's Seafood House on the Docks won top honors and they are hoping to do the same this year.
"We're trying yeah, we always like it," said Andrew Carmines, General Manager of Hudson's.
"It's fun to compete a little bit but we just basically want to put out the best menu that we can and hopefully develop some new menu items that people really enjoy."
Last year more than 40-thousand people visited the chamber restaurant week web page to view participating restaurants.