-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
- 1 Package (6 ounces) wild and white rice mix
- 2-1/3 Cups water
- 1 Can (4 ounces) mushrooms drained
- 1 Can (14 ounces) artichoke hearts quartered
- 1 Jar (2 ounces) pimientos chopped and drained
- 2 Cups cooked turkey, cubed
- 1 Cup Swiss cheese shredded
1. In a 2-quart casserole combine rice with seasoning packet and water.
2. Stir in mushrooms, artichoke hearts, pimientos and turkey. (Casserole may be covered and refrigerated for up to 24 hours.) Cover with foil and bake 1 hour and 15 minutes or until liquid is absorbed.
3. Top with cheese. Bake at 350 degrees F., uncovered, 5 to 10 minutes or until cheese is melted and golden brown. Makes 6 servings.
-- Recipe provided by the National Turkey Federation.
All content © Copyright 2000 - 2013 WorldNow and WTOC, a Raycom Media Station.
