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Recipe from Casey Bobbitt of Bossier, La.
Ingredients (first layer):
- 1 cup flour
- 1 stick butter
- 1 cup pecans, crushed
Directions (first layer)
- Mix ingredients together.
- Press into bottom of 9x13 inch pan.
- Bake at 350 for 15 minutes
- Chill.
Ingredients (second layer)
- 1 8 oz, package cream cheese
- 1 tsp vanilla
- 1 cup sugar
- 1 cup Cool Whip
Directions
- Blend ingredients except Cool Whip.
- Add 1 cup Cool Whip.
- Ingredients (third layer)
- 2 3 oz. pkges instant milk chocolate pudding
- 3 cups milk
- 1 tsp vanilla
Directions:
- Mix ingredients and beat until smooth.
- Pour over second layer.
- Top with CoolWhip.
- Add chocolate shavings from Herseys chocolate bar for garnish.
Chill untill ready to serve.
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