Chef David Israel's Southern Caviar Recipe

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Sensibly Seasoned Southern Caviar Dip, as seen on Mid-Morning Live

14.5 oz Can Glory Foods ® Sensibly Seasoned Blackeye Peas, drained
1/4 Cup Red bell pepper, diced 1/4"
1/4 Cup Green onions, sliced 1/8"
1 tsp. Pickled jalapeno peppers, minced
1 tsp. Fresh garlic, minced
1/4 tsp. Cumin, ground
1/4 tsp. Black pepper, ground
1 tsp. Lime juice
1 Tbl. Fresh cilantro leaves, minced
Prepared tortillas chips or fresh vegetables for dipping

*Serves 4-6

Place Blackeye Peas in a colander or strainer and allow to drain briefly.

2. Combine the drained blackeye's with all of the other ingredients in a bowl or small casserole and mix.

3. Cover and refrigerate for 2-4 hours to allow the best flavor to develop.

4. Serve with your favorite chips or fresh vegetables.