SAVANNAH, Ga. (WTOC) - Savannah is becoming quite a destination for food - some fancy and others, not so much - including one that got its start in 1933: The Crystal Beer Parlor.
"We don't do hoity-toity here. It's against our religion, it's not what we do, we want food that's familiar, that's well prepared, and a bit creative and inventive. So, we stay away from being too...Nuevo,” Crystal Beer Parlor Owner John Nichols said.
John Nichols was on Morning Break on Friday to tell a story about the time one of the biggest crime figures in American history visited the Crystal Beer Parlor.