Cooking with Fox & Fig: How to cook ‘A Proper Breakfast’

Cooking with Fox & Fig: How to cook ‘A Proper Breakfast’

SAVANNAH, Ga. (WTOC) - Before World Vegetarian Month ended, Morning Break brought in the experts to introduce a new vegetarian recipe.

Clay Ehmke and Emily Brown with Fox & Fig stopped by the WTOC kitchen to show us how to cook what they call “A Proper Breakfast.”

A Proper Breakfast:

  • Sweet potato
  • Kale
  • Bell pepper
  • Zucchini
  • Scallion
  • House herb blend
  • Cashew hollandaise
  • Smoked paprika
  • Micro radish

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