SAVANNAH, Ga. (WTOC) -Southerners love diving into history, and we’ll learn how to make a dish that’s more than 200 years old.
Christopher Hendricks is a history professor a Georgia Southern's Armstrong campus.
He’s sharing the recipe for a Southern rice pie.
Christopher Hendricks and his mother Sue have been looking into Mary Randolph's classic cookbook "The Virginia Housewife."
They’ve put a spin on these historic Southern recipes for their new book “Old Southern Cookery.” Sales of the cookbook benefit the Davenport House and the Historic Savannah Foundation.