Tim Cooks: Clams & Linguini

Cooking with Tim: Clam Pasta

SAVANNAH, Ga. (WTOC) - We haven’t made anything with clams yet on Morning Break, but they are a great ingredient -a little saltier than oysters, a little more fishy than shrimp. They’re also the center of a classic Italian pasta dish that you see in restaurants everywhere but can make just as easily at home. Tim Guidera shows us how.

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