How to Make the Most Out of Your Freezer
SAVANNAH, Ga. (WTOC) -March 6 is National Frozen Food Day. In past years, this might have been a holiday taken for granted, but with the pandemic, you’re likely going to the grocery store less and cooking from home more. Private chef Rebekah Lingenfelser shared some unexpected tips and tricks to make the most out of your freezer.
You can watch Rebekah’s full interview, which includes extra pieces of advice, below:
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