Jesse Blanco shares his tour of Southeast Georgia’s fried shrimp spots
SAVANNAH, Ga. (WTOC) - As warm Spring weather moves in, a lot of you have probably already started heading out to the beach. What’s a more classic meal to wrap up a day spent outside in Coastal Georgia than fried shrimp?
Jesse Blanco of “Eat It & Like It” is on a mission to find the best fried shrimp our area has to offer. Here are the spots he’s tried so far:
- Gerald’s Pig & Shrimp (Tybee Island)
- J. Thomas Kitchen (Whitemarsh Island)
- Erica Davis Lowcountry (Thunderbolt)
- Chive (Broughton Street, Savannah)
- The Tin Fin (Rincon)
If you have suggestions, you can reach out by emailing firstname.lastname@example.org.
“Eat It & Like It” airs Saturdays at 12:00 p.m. on WTOC.
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