Jesse Blanco discusses employee shortages in local restaurant industry

Published: Apr. 16, 2021 at 3:15 PM EDT
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SAVANNAH, Ga. (WTOC) - As Spring weather has arrived in Savannah, so have the tourists.

That boost in business is a double edged sword for restaurant management looking for more people to help them serve these customers. Jesse Blanco, of “Eat It & Like It” talked about this shortage with Kyle Jordan on Morning Break.

Jesse Blanco’s show, “Eat It & Like It” airs Saturdays at noon on WTOC.

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