How to make a little gems and collards salad

Published: Sep. 17, 2021 at 10:51 AM EDT
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SAVANNAH, Ga. (WTOC) - The Hostess City’s newest restaurant, Fleeting, opened this week at the Thompson Savannah hotel.

WTOC visited the new eatery where Chef Robert Newton showed us how to make a fresh salad with local greens. Here’s Fleeting’s Little Gems with Collards.

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