Cinnamon rolls perfect for Easter brunch
SAVANNAH, Ga. (WTOC) - We’re just a few days out from Easter Sunday, and you may be preparing for a big holiday meal at home!
If your menu isn’t quite finalized, we have a sweet treat to add to your spread.
Meredith Sowell, Pastry Sous Chef at the Perry Lane Hotel, joined WTOC on Morning Break with a great recipe to try.
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