Cooking for Juneteenth
SAVANNAH, Ga. (WTOC) - If you’re looking to make a tasty meal this weekend to celebrate Juneteenth as well as Fathers Day, we’ve got just what you need.
Personal Chef and Caterer, Gina Capers Willis, joined us on Morning Break to show us how to make some caramelized ham and savory biscuits with strawberry jam.
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