How to make zeppoles

Published: Jul. 15, 2022 at 11:25 AM EDT
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SAVANNAH, Ga. (WTOC) - Karl DiMasi, you might know him as Coach DiMasi, joined WTOC on Morning Break to make a favorite from both of our childhoods that somehow has not caught on everywhere.

Coach, I’m excited to see you make zeppoles.

Ingredients:

  • 15 oz. ricotta
  • 3 eggs
  • 1 tbs. vanilla
  • 2 cups presto
  • powder sugar
  • vegetable oil
  • brown bag

Recipe:

  • Mix ricotta, eggs, vanilla and presto.
  • Drop mixture into hot vegetable oil.
  • Wait until it turns golden brown.
  • Take balls out of oil and drain them.
  • Drop into brown paper bag with powder sugar and shake.

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