Making collard greens with Sisters of the New South

Recipe:

• 1-3 lb. bags collard greens
• ¼ cup Sisters Collard Greens Seasoning
• ½ cup of sugar
• ¼ cup of cooking shortening
• ½ gallon water
• ¼ cup vinegar

Directions:

• In a large pot, combine all ingredients. Cook on stove over low heat until tender, approximately 45 minutes.

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