A taste of a Masters tradition

SAVANNAH, Ga. (WTOC) - We are just days away from Masters Week and for most people lucky enough to have tickets, it won’t be complete without a pimento cheese sandwich in Amen Corner.

But, why not enjoy part of the Masters tradition at home?

Rebekah Lingenfelser is a cookbook author, a food blogger and a native of Augusta, Georgia. She is going to show us her own pimento cheese recipe that can bring a taste of the Masters into your home.