Making guacamole with Savannah Tequila Company

Guacamole

Yield: 8 qt

Amt.                       Item

8 ea                       Ripe Avocado

1 ea                       Red Onion

¼ bunch               Cilantro

3 ea                       Lime (Juice)

TT                            Salt

Queso Fresco

Pickled Jalapeño

Method of Preparation:

• Finely chop cilantro and squeeze lime juice
• Open avocados, remove seeds and take out pulp.
• Remove brownish parts of the avocados and discard.
• Gently mix in a bowl.
• Season with salt

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