Diabetes-Friendly Green Bean Side Dish

SAVANNAH, Ga. (WTOC) - . Most holiday menus are loaded with fatty side dishes, creamy casseroles and, of course, sugary desserts. But what about our guests who have to watch what they eat because of health concerns? 1 in 6 Americans have diabetes, a rate that’s increased 10 percent since 2000.

In recognition of American Diabetes Month, Mackenzie Elrod, a dietician with DaVita Kidney Care, visited Morning Break to demonstrate a healthy green bean recipe for those who have to be careful what they eat. Diet is a vital part of preventing diabetes and kidney disease as well as managing the progression of the two conditions.

For more information and other kidney friendly recipes, visit davita.com