Elevate your holiday party spread

Meta Adler with Hostess Provisions has a solution. She came on Morning Break to show us how to build a grazing board perfect for any holiday celebration.

  Wine & Fries event for the Ronald McDonald House of the Coastal Empire

  Gullah Eats cooks up traditional Shrimp & Grits

Making Farmer’s Market Bruschetta with Rebekah Lingenfelser

  Thanksgiving Leftover Remix Recipes by Libbie Summers

  Cooking with the Omni Hilton Head Resort

  Savannah Feed the Hungry to serve free Thanksgiving meals

Continued Coverage

  Lucky’s Market demonstrates the best way to use Thanksgiving leftovers

  Westin Savannah Harbor: Making pumpkin-coconut soup, pumpkin and ricotta ravioli

  Asbury Pecan and Honey Harvest

  WATCH: Brian Byers enjoys a burger at a veteran hangout spot

  How to: Brining a Turkey

  Cooking with Cohen’s Retreat: Shrimp & Grits

  Cooking demo with Chart House

Bring the flavors of fall to your next seafood dish. Erik Duncan, the general manager of Chart House on Bay Street, stopped by the WTOC kitchen to cook their Fireside King Salmon.

Taste of Savannah set for Saturday

There are just a few days left for this year’s Savannah Food and Wine Festival and there’s still time to enjoy some of the best cuisines and cocktails our area has to offer.

  Savannah Food and Wine Festival upcoming events

The Savannah Food and Wine Festival continues through Nov. 10 with many fun events planned.

  Cooking with the Savannah Food & Wine Festival

Chef Jay Cantrell with Savannah Quarters stopped by WTOC’s kitchen to show how to cook his take on some Southern classics.

  Savannah Food and Wine Festival: The Women Creating ‘Savannah’s Culinary Cool’

  Cooking with Nom Nom Poke Shop: Classic Tuna Bowl

  The Geechee Gullah Ring Shouters at Riceboro Rice Fest

  Emporium Kitchen & Market gives a sneak peak of its fall menu

  Fall into comfort with Rhett’s artichoke and mushroom risotto

  Cooking with Fox & Fig: How to cook ‘A Proper Breakfast’

  Spice up your Brussels sprouts with Prohibition Savannah

Looking to spice up your Brussels sprouts? Look no further.

  Crystal Beer Parlor owner on Morning Break on Friday

Savannah is becoming quite a destination for food - some fancy and others, not so much - including one that got its start in 1933: The Crystal Beer Parlor.

21st annual Great Ogeechee Seafood Festival set to kick off in Richmond Hill

Seafood lovers will converge on Richmond Hill this weekend for the 21st annual Great Ogeechee Seafood Festival!

  Recipe: Pumpkin Biscotti

Makes 30-40 biscotti cookies. Total time: 1 hour 20 minutes

  Recipes: Adult Tailgating with Libbie Summers

Recipes needed to make three tailgating items seen on Morning Break.

  RECIPE: Making biscuits with Gottlieb’s Bakery

Makes about 12 biscuits - ACTIVE TIME: 5 minutes - TOTAL TIME: 20 minutes