Food

Beef bourguignon requires a little patience, but the comfort food doesn’t require many steps. Eric Golden, Executive Chef at Chez Georges on Hilton Head Island, demonstrated how to prepare it.

Park Place Outreach and Olde Pink House are teaming up to host a Derby Day Benefit.

Tim Guidera makes a Kentucky Hot Brown sandwich, which is typically eaten at the Kentucky Derby.

A new place to enjoy craft brews just opened its doors in Savannah! New Realm Brewing is based out of Atlanta, and the newest location is in the heart of Savannah’s historic district.

This twist on a Southern classic achieves a balance between savory and sweet, and it doesn’t hold back on cheese.

The recent boost in local tourism is a double edged sword for restaurant management looking for more people to help them serve their customers. Jesse Blanco, of “Eat It & Like It” talked about this shortage with Kyle Jordan on Morning Break.

Meteorologist Cutter Martin makes a family recipe called “Martin Texas Caviar.”

Robert Lucas of Sweet Impact Desserts spoke with WTOC anchor Cyreia Sandlin about his passion project that is inspiring people from all over the world thanks to social media.

If you’re looking for something new to cook for dinner this weekend, consider Whiskey Chicken. The delicious dish is a customer favorite at Blueberry Mansion in Alma, and it only takes a few ingredients.

You don’t have to wait for a special occasion to make a delicious, simple chocolate bread pudding - using mostly ingredients you probably have on hand. Tim Guidera showed us how.

A children's wellness dietitian with Dwayne and Cynthia Willet Children's Hospital of Savannah shared advice for how to get the whole family to start eating healthier.

Make this easy yogurt dip to help your little ones get excited about eating some more vegetables and maybe even trying some new ones.

Jesse Blanco of “Eat It & Like It” is on a mission to find the best fried shrimp our area has to offer.

The executive chef of B. Matthew’s Eatery in Savannah showed us how to make a fettucine with white wine, butter, garlic sauce and mussels.

Award-winning mixologist Lexy Biller showed us how to make a refreshing mango drink perfect for the warm spring weather.

Tim Guidera showed us how to make one of his all-time favorite left-over dishes, corned beef hash.

Author and personal chef Rebekah Lingenfelser walked us step by step through creating an herb garden in your own backyard.

Cyreia Sandlin caught up with Jesse Blanco to talk about how things are going right now for our local businesses, and what he’s eating and liking.

A local award winning mixologist shows us how to make an Irish Rose.

Ebony Clark of E’Couture Dessert Styling shows us a festive treat you and your family can have fun making together.

The 700 Kitchen Cooking School in Savannah is offering a series of Irish-inspired cooking classes.

Tim Guidera shows us how to make eggs Benedict from home in just a few minutes.

A brand new distillery opened in Bluffton on Friday.

Private chef Rebekah Lingenfelser shared some unexpected tips and tricks to make the most out of your freezer.

Learn to make a fresh red snapper dish with Savannah Tequila Company.

Chef Jacob Hammer of Stone & Webster Chophouse demonstrates how to make a goat cheese tortellini in your own kitchen.

If you aren’t on the video sharing app TikTok, you don’t know of the latest social media sensation right here in the Coastal Empire.

Looking for something new to cook for Friday night dinner? Try Tonnarelli Amatriciana.

Local favorite Desposito's has plans to reopen this summer.

The Hilton Head Island-Bluffton Chamber of Commerce Restaurant Week kicks of Saturday, February 20.