For a small El Salvadorian restaurant in Garden City the pandemic forced them to find ways to adapt to survive. One of those changes is now helping them survive a year later after rain caused their roof to collapse last week.
Summer's starting to heat up. New restaurants and the return of a favorite local festival! Eat it and Like It's Jesse Blanco joins us with all of the latest foodie news.
Here’s a cocktail you can enjoy on the rooftop of the Perry Lane Hotel or right at home! We learned how you can make the Peace, Love and Poppies cocktail.
Morning Break’s Kyle Jordan checked in with Jesse Blanco of “Eat It & Like It” to chat about developments in the Coastal Empire and Lowcountry’s culinary scene.
Beef bourguignon requires a little patience, but the comfort food doesn’t require many steps. Eric Golden, Executive Chef at Chez Georges on Hilton Head Island, demonstrated how to prepare it.
A new place to enjoy craft brews just opened its doors in Savannah! New Realm Brewing is based out of Atlanta, and the newest location is in the heart of Savannah’s historic district.
The recent boost in local tourism is a double edged sword for restaurant management looking for more people to help them serve their customers. Jesse Blanco, of “Eat It & Like It” talked about this shortage with Kyle Jordan on Morning Break.
Robert Lucas of Sweet Impact Desserts spoke with WTOC anchor Cyreia Sandlin about his passion project that is inspiring people from all over the world thanks to social media.
If you’re looking for something new to cook for dinner this weekend, consider Whiskey Chicken. The delicious dish is a customer favorite at Blueberry Mansion in Alma, and it only takes a few ingredients.
You don’t have to wait for a special occasion to make a delicious, simple chocolate bread pudding - using mostly ingredients you probably have on hand. Tim Guidera showed us how.
A children's wellness dietitian with Dwayne and Cynthia Willet Children's Hospital of Savannah shared advice for how to get the whole family to start eating healthier.
It doesn’t have to be Mardi Gras to enjoy the flavors of New Orleans. And of you have the time and patience to make an etouffee, Georgia shrimp can be a great addition to it.
