Follow the smoke to Munchie’s BBQ

It’s hard not to stop at the billowing black smoke rising from 37th and Montgomery and pick up a Bar-B-Q Box.

  Celebrating National Bagel Day with Big Bon Bodega

  How to Make Homemade Tomato Soup

  Creating an Energizing Smoothie

  Jesse Blanco looks at 2020 food trends

  Cooking Shrimp & Scallop Spiedino

  New Year’s Eve Mocktails and Cocktails

Continued Coverage

  How to cook Spaghetti Alla Carbonara

  Owners of Kevin Barry’s react to the Irish Pub’s closure

  How to cook Sunchoke Tortellini

  How to make a Warm Kale and Beet Salad

  FARM Bluffton showcase perfect New Year’s celebration dish

  How to decorate your holiday punch bowl

  Sippin’ Santa

If you scroll through Instagram or Facebook this holiday season, you’ll probably get bombarded with pictures of a trend that’s blowing up right now - holiday themed cocktail bars.

  Elevate your holiday party spread

Meta Adler with Hostess Provisions has a solution. She came on Morning Break to show us how to build a grazing board perfect for any holiday celebration.

  Healthy holiday cooking with Mia Syn

Celebrating the holidays doesn't have to mean sacrificing healthy habits. Registered dietitian and nutritionist Mia Syn showed us how to make a number of fun snacks perfect for any holiday party.

  Southern Cross Hospitality Cooking Demo: Burgundy-Braised Short Ribs

Andrew Williams of Southern Cross Hospitality stopped by the WTOC Kitchen to show us how to make Burgundy-Braised Short Ribs and Roasted Winter Vegetables.

  Wine & Fries event for the Ronald McDonald House of the Coastal Empire

  Gullah Eats cooks up traditional Shrimp & Grits

Making Farmer’s Market Bruschetta with Rebekah Lingenfelser

  Thanksgiving Leftover Remix Recipes by Libbie Summers

  Cooking with the Omni Hilton Head Resort

  Savannah Feed the Hungry to serve free Thanksgiving meals

  Lucky’s Market demonstrates the best way to use Thanksgiving leftovers

Samantha Malone-Price with Lucky’s showed us how to make a charcuterie board out of Turkey Day leftovers.

  Westin Savannah Harbor: Making pumpkin-coconut soup, pumpkin and ricotta ravioli

Believe it or not, there are other uses for pumpkin besides pumpkin spice lattes.

  Asbury Pecan and Honey Harvest

Asbury Memorial United Methodist Church is celebrating the South Georgia harvest this weekend with a big celebration. Pecan and honey will be for sale, as well as a variety of snacks and treats involving those ingredients.

  WATCH: Brian Byers enjoys a burger at a veteran hangout spot

The American Legion in Savannah, also known as Post 135, is a place where war veterans can go to mentor our youth and continue the promotion of our countries patriotism. It’s also a great place for the community to connect with our local veterans and enjoy a good burger.

  How to: Brining a Turkey

Does your turkey need a little help? Chef Ed Connors with Westin Resort Hilton Head Island Resort & Spa is here to help.

  Cooking with Cohen’s Retreat: Shrimp & Grits

This weekend, eat some barbecue, listen to live music, and do some early holiday shopping with local vendors.Cohen’s Retreat on Skidaway Road is hosting a popup party on November 15th and 16th.

  Cooking demo with Chart House

Bring the flavors of fall to your next seafood dish. Erik Duncan, the general manager of Chart House on Bay Street, stopped by the WTOC kitchen to cook their Fireside King Salmon.

Taste of Savannah set for Saturday

There are just a few days left for this year’s Savannah Food and Wine Festival and there’s still time to enjoy some of the best cuisines and cocktails our area has to offer.

  Savannah Food and Wine Festival upcoming events

The Savannah Food and Wine Festival continues through Nov. 10 with many fun events planned.

  Cooking with the Savannah Food & Wine Festival

Chef Jay Cantrell with Savannah Quarters stopped by WTOC’s kitchen to show how to cook his take on some Southern classics.

  Savannah Food and Wine Festival: The Women Creating ‘Savannah’s Culinary Cool’

The 2019 Savannah Food and Wine Festival is underway!

  Cooking with Nom Nom Poke Shop: Classic Tuna Bowl

If you eat sushi, you might want to give Nom Nom Poke Shop in Savannah’s Starland neighborhood a try.

  The Geechee Gullah Ring Shouters at Riceboro Rice Fest

Celebrate history and culture at the annual Riceboro Rice Fest! The event runs Nov. 2-9, 2019.

  Emporium Kitchen & Market gives a sneak peak of its fall menu

Chef June from the Emporium Kitchen & Market gives us a sneak peek of their fall menu with their local Fish du Juor and French Green Lintels.

  Fall into comfort with Rhett’s artichoke and mushroom risotto

Jason Starnes, the Executive Chef at The Rhett, stopped by our WTOC kitchen to show us how to make artichoke and mushroom risotto.

  Cooking with Fox & Fig: How to cook ‘A Proper Breakfast’

Clay Ehmke and Emily Brown with Fox & Fig stopped by the WTOC kitchen to show us how to cook what they call “A Proper Breakfast.”

  Spice up your Brussels sprouts with Prohibition Savannah

Looking to spice up your Brussels sprouts? Look no further.

  Crystal Beer Parlor owner on Morning Break on Friday

Savannah is becoming quite a destination for food - some fancy and others, not so much - including one that got its start in 1933: The Crystal Beer Parlor.

21st annual Great Ogeechee Seafood Festival set to kick off in Richmond Hill

Seafood lovers will converge on Richmond Hill this weekend for the 21st annual Great Ogeechee Seafood Festival!

  Recipe: Pumpkin Biscotti

Makes 30-40 biscotti cookies. Total time: 1 hour 20 minutes

  Recipes: Adult Tailgating with Libbie Summers

Recipes needed to make three tailgating items seen on Morning Break.

  RECIPE: Making biscuits with Gottlieb’s Bakery

Makes about 12 biscuits - ACTIVE TIME: 5 minutes - TOTAL TIME: 20 minutes