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Updated: Dec. 2, 2022 at 11:29 AM EST
|By WTOC Staff
This month is full of events and the Coastal empire food scene is always part of those holiday functions!
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Updated: Dec. 2, 2022 at 11:24 AM EST
|By WTOC Staff
In Medieval times families would gather and burn a yule log on Christmas Eve for good luck. Eating one is even better.
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Updated: Dec. 1, 2022 at 11:31 AM EST
|By WTOC Staff
Chicken can be seasoned to be sweet, or spicy, or both.
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Updated: Nov. 29, 2022 at 11:29 AM EST
|By WTOC Staff
Gluten-free Diet awareness month continues which is used to shows support to those who suffer from celiac disease and educate you on how these foods can have a positive impact on the body.
Updated: Nov. 23, 2022 at 11:02 AM EST
|By Hayley Boland
We on our final day of our Thanksgiving cooking series, you’ve seen several members of the WTOC team stop by our Morning Break kitchen to share their favorite holiday recipes.
Updated: Nov. 22, 2022 at 3:48 PM EST
|By Sam Bauman
Don’t have plans or maybe just don’t want to cook a meal for Thanksgiving?
Updated: Nov. 22, 2022 at 9:56 AM EST
|By Becky Sattero
This week, members of the WTOC team have been stopping by the Morning Break kitchen to share their favorite holiday recipes.
Updated: Nov. 21, 2022 at 4:08 PM EST
|By Sam Bauman
Making shrimp and grits with Chef Michelle Moore from the Plant Riverside Entertainment District.
Updated: Nov. 21, 2022 at 4:06 PM EST
|By Becky Sattero
Making a Sweet and Toddy for Thanksgiving with Rocks on the Roof at the Bohemian Hotel.
Updated: Nov. 21, 2022 at 10:16 AM EST
|By WTOC Staff
It started with the Halloween candy, this week we move onto a Thanksgiving feast and then the sweets keep coming through Christmas.
First Alert Radar
Updated: Nov. 21, 2022 at 10:11 AM EST
|By Shea Schrader
We are continuing our Thanksgiving cooking series, where members of the WTOC team have been stop by our Morning Break kitchen to share their favorite holiday recipes.
Updated: Nov. 18, 2022 at 4:12 PM EST
|By Becky Sattero
It’s soup season! This delightful dish is perfect for warming you up during this chilly fall weather.
Updated: Nov. 18, 2022 at 10:53 AM EST
|By WTOC Staff
This week, members of the WTOC team have been stopping by the Morning Break kitchen to share their favorite holiday recipes.
Updated: Nov. 17, 2022 at 3:22 PM EST
|By Sam Bauman
Zunzibar is going through a holiday makeover.
Updated: Nov. 17, 2022 at 9:55 AM EST
|By Jamie Ertle
Thanksgiving is one week away.
Updated: Nov. 17, 2022 at 7:30 AM EST
|By WTOC Staff
If you smell smoke on Carl Griffin Drive in the next week, it’s not fire - it’s dinner.
Updated: Nov. 16, 2022 at 10:20 AM EST
|By Tim Guidera
Thanksgiving is the most planned meal of the year with menus and grocery lists made out weeks in advance, but there still are often last-minute changes.
Updated: Nov. 15, 2022 at 11:32 AM EST
|By WTOC Staff
Before you fill your fridge with Thanksgiving food and leftovers - you probably have to make space.
Updated: Nov. 15, 2022 at 11:32 AM EST
|By WTOC Staff
November is Gluten-Free Diet Awareness Month which is used to shows support to those who suffer from celiac disease and educate you on how these foods can have a positive impact on the body.
Updated: Nov. 14, 2022 at 9:48 AM EST
|By Flynn Snyder
We are now just 10 days away from Thanksgiving and if you haven’t finalized your menu yet, we’re going to help with some ideas.
Updated: Nov. 11, 2022 at 9:50 AM EST
|By WTOC Staff
Full plates and full hearts will be delivered Saturday in Yemassee, when The House of Prayer brings back their Community Thanksgiving Dinner.
Updated: Nov. 10, 2022 at 10:33 AM EST
|By WTOC Staff
For more than 10 years, Hudson’s Seafood on Hilton Head Island has held a large community Thanksgiving dinner for those unable to serve one themselves - and this year, the free day of fellowship returns in full.
Updated: Nov. 10, 2022 at 10:32 AM EST
|By WTOC Staff
Thanksgiving is around the corner and if you aren’t interested in cooking this year, the Coastal Empire has plenty of alternative options to choose from.
Updated: Nov. 10, 2022 at 10:30 AM EST
|By WTOC Staff
It is National Vegan Month - a good time to learn more about the healthy form of cooking and eating that does not include any animal products.
Updated: Nov. 3, 2022 at 4:24 PM EDT
|By WTOC Staff
Sisters of the New South joined Afternoon Break to make roasted sweet potatoes.
Updated: Nov. 3, 2022 at 11:11 AM EDT
|By WTOC Staff
Some men enjoy cooking dinner for the family and some not so much, but today all of us men must participate.
Updated: Nov. 2, 2022 at 11:19 AM EDT
|By WTOC Staff
Manjusha Sheobaran, owner of The BomBaecurry in Guyton, joined Morning Break to make some Asian inspired sweets.
Updated: Nov. 1, 2022 at 10:59 AM EDT
|By WTOC Staff
We are in the kitchen for a nice cup of hot coffee, but not just any coffee.
Updated: Oct. 24, 2022 at 4:00 PM EDT
|By WTOC Staff
Here’s how to make cheesy taters.
Updated: Oct. 21, 2022 at 10:34 AM EDT
|By WTOC Staff
One Savannah State University professor wrote a cookbook that doubles as a history book because each recipe comes with a story about Chatham County’s Black Museums.
Updated: Oct. 21, 2022 at 10:27 AM EDT
|By WTOC Staff
Halloween is just around the corner and if you are looking to spice up your holiday treats this year, we’ve got just what you need.
Updated: Oct. 20, 2022 at 11:24 AM EDT
|By WTOC Staff
You can get a taste of pretty much anything around the coastal empire and in today’s Eat it & Like It we want to fill you in on a couple events that you can enjoy southern favorites and experience cultural dishes.
Updated: Oct. 19, 2022 at 4:07 PM EDT
|By WTOC Staff
How to make Paint the town pink and Peach tea.
Updated: Oct. 18, 2022 at 3:49 PM EDT
|By WTOC Staff
Cooler weather and comfort food just seem to go together.
Updated: Oct. 17, 2022 at 3:49 PM EDT
|By WTOC Staff
Making a green onion and cheese roll with Chef Darin.
Updated: Oct. 17, 2022 at 9:50 AM EDT
|By WTOC Staff
Food will be front and center, but it will share the stage with tradition, history and culture later this month at the 6th Annual Gullah Food Festival on Hilton Head Island.
Updated: Oct. 14, 2022 at 11:40 AM EDT
|By Sam Bauman
While getting ready for this weekend is no easy task one local restaurant owner we spoke with says it’s always more than worth it.
Updated: Oct. 12, 2022 at 3:47 PM EDT
|By WTOC Staff
Making a green onion and cheese roll with Chef Darin.
Updated: Oct. 10, 2022 at 3:57 PM EDT
|By WTOC Staff
Get your aprons on. We’re cooking up some meatballs with Graffito.
Updated: Oct. 6, 2022 at 11:29 AM EDT
|By WTOC Staff
From food, coffee, to desserts, the Coastal Empire has an array of favorites and more restaurants starting up.
Updated: Oct. 6, 2022 at 11:27 AM EDT
|By WTOC Staff
After three years of modifications due to COVID, the Savannah Greek Festival returns in-person and in-full Thursday.
Updated: Oct. 5, 2022 at 4:18 PM EDT
|By WTOC Staff
Now that it’s fall, there’s a lot of produce in season.
Updated: Oct. 4, 2022 at 3:42 PM EDT
|By WTOC Staff
Tuesday is National Cinnamon Roll Day.
Updated: Sep. 29, 2022 at 5:54 PM EDT
|By WTOC Staff
Matt and Elise Higgins, of Origin Coffee, joined Afternoon Break on National Coffee Day.
Updated: Sep. 29, 2022 at 5:33 PM EDT
|By Jake Wallace
Thursday is National Coffee Day, and there is no shortage of places to get a cup of joe in Savannah.
Updated: Sep. 27, 2022 at 4:17 PM EDT
|By WTOC Staff
Chile Relleno is a popular dish in Mexico. It’s a roasted pepper stuffed with meat, on a bed of rice and beans.
Updated: Sep. 27, 2022 at 10:38 AM EDT
|By WTOC Staff
If you would like to have hummus for your next party, you can spend days making it properly, or now, you can get it on order from IsReally Hummus.
Updated: Sep. 26, 2022 at 3:38 PM EDT
|By WTOC Staff
Afternoon Break went to the Cuban Window to learn how to make a Cuban sandwich.
Updated: Sep. 23, 2022 at 4:01 PM EDT
|By WTOC Staff
Making shrimp succotash with Chef Darin.
Updated: Sep. 23, 2022 at 10:10 AM EDT
|By WTOC Staff
The Emporium at the Perry Lane Hotel immediately carved a place for itself in Savannah’s food scene when it opened a few years ago, and now it is new again.