We’re just days from Thanksgiving, and while many of us will take the day off, volunteers at the Butterball Turkey Talk-Line are preparing for their biggest day of the year.
There is nothing better after a nice holiday meal then a fresh out of the oven, homemade pie! if you’re still finalizing your Thanksgiving menu, Chef David from Perry Lane Hotel has the recipe for a Maple Pecan Bourbon pie.
Thirty years ago this week, a group of people in Savannah decided to take on a massive task of doing what they could do to support the troops sent to the Middle East to free Kuwait in Operation Desert Storm.
Halloween is just around the corner, and you may be looking for some different ways to celebrate with your kids this year. Ebony Clark shows us how to make some spooky sweet treats perfect for your kids to help out with.
With a quarter of a century under its belt, and a town over 300 years old to call home, the Beaufort Shrimp Festival has some pretty strong tries to tradition.
Did you know September is National Rice Month? The food is a staple in many cuisines, but it holds a particularly large cultural and historical significance in Southeast Georgia and the Lowcountry.
Health coach, nutritionist, author and mother Robyn Youkilis showed us how to put together some simple and healthy lunches that your kids will actually want to eat.
While it will look a little bit different for everyone, the school year is starting one way or another. Brian Byers talked to health coach, nutritionist, author and mother Robyn Youkilis about how to help the picky eater in your family eat healthy.
National Wine & Cheese Day is Saturday. Cheese-plate aficionado Marissa Mullen made some suggestions on how to step up the cheese part of the celebration.
The food industry is one of many taking a hit during the pandemic. In response to those impacts, the Food and Drug Administration announced temporary changes to its labeling guidance.
Anyone who loves food can tell you that a meal can take you on a journey. One new cookbook by a GSU Armstrong history professor and his mother takes you on a journey to the past to help preserve Savannah’s history.
Many people have turned to baking to cope with the boredom and stress of the pandemic. Food writer Rebekah Lingenfelser shares some helpful tips for beginning bakers.
Healthy eating has not been easy for those spending so much time at home, but it is possible.Nutrition expert and food blogger Mia Syn has some suggestions that are not only good for you, but will save time in the kitchen as well.
There is nothing like a great biscuit with your breakfast, and they are not hard to make at home. Rebekah Lingenfelser has a great three-step method that requires just a few ingredients.
The Olde Pink House will officially reopen for inside dining on May 25th. In the meantime, they’re making sure that customers can still enjoy the restaurant’s delicious food without stepping inside.
If your favorite farmers market is still closed, it can be difficult to shop local right now. For four weeks now, the Liberty County Chamber of Commerce has been offering farmer’s market subscription boxes.
Maybe you’re looking for a new activity to work on with the kids, or you want to make an adjusted birthday or graduation celebration feel a little bit more special.
Daufuskie Island has a long, rich and unique story to tell. One of the best-known chapters of that story involves one of the South’s most famous authors.
For two and a half years the restaurant space at Savannah’s iconic Forsyth Park sat empty. After the older owners terminated the lease, a well known restaurant group jumped at the opportunity, and now they’re days away from the grand opening.
Chelsea Dye, the owner of Blend & Press, stopped by Morning Break to discuss some of the health benefits of common spices and how to incorporate those into what you eat.
Leigh and David Weikert with What’s For Dinner Savannah stopped by the Morning Break kitchen to show how you can make an enchilada sauce that works for more than just enchiladas.
Sweet might not be how you would describe a menu of raw onions and vinegar shots, but that’s how it could taste this weekend if you try the miracle berry at the center of a fun event at Congregation Mickve Israel.
A lot of Savannah restaurants are well known to locals and visitors to our city and the attention paid to the Savannah food scene will continue to grow with three local chefs being invited to take their talents to Marion Square.
Chelsea Dye with Blend & Press says the key is building meals from power foods. She shows us how to make her “Powered Pink, Rooted in Energy” smoothie.
Jesse Blanco of the television show and blog “Eat It and Like It” joins us on Morning Break to discuss what he thinks will be some of the biggest food and drink trends of this year.
