Whether you’re a diehard foodie looking to try some new spots, or maybe just someone who wants to broaden their culinary horizons, this is your week. We caught up with Eat it and Like It’s Jesse Blanco who shared everything you need to know about Restaurant Week.
A family-owned Peruvian restaurant in Richmond Hill is getting back to normal this weekend after having to shut down for three weeks because of COVID-19. The owner of La Casita Peruvian Restaurant said her entire family got the virus and now she has a warning for the community.
For a small El Salvadorian restaurant in Garden City the pandemic forced them to find ways to adapt to survive. One of those changes is now helping them survive a year later after rain caused their roof to collapse last week.
The recent boost in local tourism is a double edged sword for restaurant management looking for more people to help them serve their customers. Jesse Blanco, of “Eat It & Like It” talked about this shortage with Kyle Jordan on Morning Break.
If you’re looking for something new to cook for dinner this weekend, consider Whiskey Chicken. The delicious dish is a customer favorite at Blueberry Mansion in Alma, and it only takes a few ingredients.