Food

Eat It and Like It’s Jesse Blanco joined us on Morning Break Thursday with this week’s food headlines.

Renovations to a popular Savannah restaurant slated to take only five or six months, stretched to 20 months because of the onset of the pandemic.

Whether you’re a diehard foodie looking to try some new spots, or maybe just someone who wants to broaden their culinary horizons, this is your week. We caught up with Eat it and Like It’s Jesse Blanco who shared everything you need to know about Restaurant Week.

If you’re looking to kick back and relax this weekend there’s a new rooftop bar that just opened in downtown Savannah, which some of the most amazing views of the river!

A family-owned Peruvian restaurant in Richmond Hill is getting back to normal this weekend after having to shut down for three weeks because of COVID-19. The owner of La Casita Peruvian Restaurant said her entire family got the virus and now she has a warning for the community.

Leopold’s Ice Cream has canceled its annual birthday block party celebration due to the spread of COVID-19 in Savannah and the surrounding areas.

WTOC’s Tim Guidera uses his leftovers to create a dish that was just as good as the first time around.

The brownie-inspired Adventurefuls have caramel-flavored crème and a hint of sea salt, according to the Girl Scouts organization.

We stopped by Moon River Brewing Company in downtown Savannah and their Brew Master came up with a couple of classic pairings and also told us about some of their signature beers.

Joining Cracker Barrel, IHOP is now offering beer and wine at some of its locations as part of an effort to make customers consider it for more than just breakfast.

Eat It and Like It’s Jesse Blanco joined us Tuesday morning on Morning Break with the latest news for the local food scene.

A Richmond Hill restaurant is helping organize an international food festival on September 12.

For a small El Salvadorian restaurant in Garden City the pandemic forced them to find ways to adapt to survive. One of those changes is now helping them survive a year later after rain caused their roof to collapse last week.

The Pooler Food Truck Festival & Marketplace will showcase local vendors and restaurants.

Summer's starting to heat up. New restaurants and the return of a favorite local festival! Eat it and Like It's Jesse Blanco joins us with all of the latest foodie news.

The Georgia Blueberry Festival returns this weekend in Alma.

Another travel food series is coming to Netflix, and you might spot a familiar restaurant this time.

Jesse Blanco shared his favorite summer spots to grab a bite to eat near the coast.

Chef Lynn Michelle shares the recipe for a healthy salmon dish that is loaded with vegetables and flavor.

Here’s a cocktail you can enjoy on the rooftop of the Perry Lane Hotel or right at home! We learned how you can make the Peace, Love and Poppies cocktail.

We learned how to grill the perfect burger with help from Stone & Webster Chophouse at the Plant Riverside District.

Ogeechee Meat Market's Matthew McClune says blending different types of meat into one patty can make for a flavorful burger.

Ogeechee Meat Market's Matthew McClune shows how to prepare competiton style ribs and an easy rub recipe.

A spatchcock chicken can get a ton of flavor, and also take a little less time on the grill.

Learn how to make your own bacon jam with Tim Guidera.

Morning Break’s Kyle Jordan checked in with Jesse Blanco of “Eat It & Like It” to chat about developments in the Coastal Empire and Lowcountry’s culinary scene.

Try celebrating your graduate by creating a picnic spread! An event planner shows us how.

Learn how to make naan flatbread with sautéed vegetables.

District gelato showed us how they make their Lemon Merengue Gelato from scratch.

The owners of Hostess Provisions showed us how to create a beautiful tablescape for Mother's Day from start to finish.