Food

Afternoon Break went to Electric Moon at Plant Riverside to learn how to make a chocolate covered strawberry espresso martini.

If soul food is food that touches your soul - peach cobbler certainly falls under that definition.

A local bakery was recently recognized as a semi-finalist in the outstanding bakery category by the James Beard Foundation. The owner of the bakery says this is an honor they never imagined. Our Michaela Romero talked to the owner who says it’s all thanks to a lot of hard work and the support of her community.

There are always new food spots coming to the coastal empire and food events that make an annual return.

Valentine’s Day can be a costly holiday. One way to save some cash it to bake your own treats.

Jonny Boy Cookies stopped by Afternoon Break to show us how to make chocolate dipped strawberry cookies and birthday cake cookies.

Super Bowl Sunday is about more than football. Where you watch and who you watch with might be as important.

Making shrimp creole mollette with Chef Katie

Thursday is National Pizza Day.

A personal chef has to be able to meet personal preferences and Chef Alexander Mack does that by creating vegan versions of traditional dishes for his clients who do not eat animal products.

How to make non-dairy fettuccine alfredo pasta

Valentine’s Day is next week and people might choose to celebrate early with a Galentine’s Day brunch at Bar Julian in the Thomson Hotel.

It is soup season and one of the most popular kinds is chicken noodle soup.

Gay Fortson, the owner of Friendship Coffee Company, and barista Emily joined Morning Break to show some ideas on how to spice up your coffee.

Making stuffed chocolate cookies.

B. Matthews was at the forefront of Savannah’s culinary revolution. Opening 20 years ago and helping take the local food scene in a new direction.

Natalia Navon from Pier 16 joined Morning Break to show us one of her favorite items that are on the menu.

Scott Marshall is Zunzi’s Director of Beverage and he joins us to show you how to make their popular “Capetown Tea.”

We are a little over two weeks away from Super Bowl Sunday, which pretty much the day for wings.

Monday is Pie Day, not Pi, that’s the day in March when all the math lovers celebrate.

Gourmet popcorn is their passion! That is, a properly popped kernel that’s been flavored with quality ingredients.

It’s going to be a weekend filled with food on Tybee Island.

Not everything we consider Italian food is actually Italian.

A local restaurant recently received some global recognition. Olympia Café was ranked in the top 10 percent of restaurant, worldwide, by a popular online travel company.

You’ll want to sit down to eat, but the music will get you out of your seat when the Plant Riverside District’s Sunday Gospel Brunch returns this weekend.

The Low Country Home and Garden show is this weekend at the Savannah Convention Center.

Chef Derek, the new executive chef at The Mansion at Forsyth, joined Afternoon Break to make a porchetta roast.

Thursday is National Curried Chicken Day and so Sweta Patel joined Morning Break.

Here on Morning Break we are always looking for easy ways for you to expand your dinner menu for the family.

A local bartender from Colleagues & Lovers demonstrates how to make one of their favorite mocktails called the “Lamara.”