One of Savannah’s favorite sweet treats will soon be available to drink as a beer. Mrs. Wilkes teaming up with Service Brewing to create it from their famous banana pudding.
The Savannah Culinary Institute at Savannah Technical College will take diners around the world in one night with international appetizers and desserts paired with wines at Bistro Savoir Interactif 2023.
A new bakery is hitting the Savannah food scene and it’s time to roll out the red carpet and hand out trophies in celebration of Savannah’s best food stops this year!
You might be planning your weekend menu already. You can add a dish that works for a big family meal but is easy enough to make any time of the week: chicken marsala.
There is some serious food coming out of the Okan food truck in Bluffton. So delicious, that its chef and owner, Bernard Bennett, has been nominated for one of the highest culinary awards in the country.
The James Beard Foundation recently recognized a local chef as a semi-finalist in the emerging chef category. He shares the story of how he got started serving traditional west African food from a food truck and how he is trying to fight stereotypes through his dishes.
A local bakery was recently recognized as a semi-finalist in the outstanding bakery category by the James Beard Foundation. The owner of the bakery says this is an honor they never imagined. Our Michaela Romero talked to the owner who says it’s all thanks to a lot of hard work and the support of her community.
A personal chef has to be able to meet personal preferences and Chef Alexander Mack does that by creating vegan versions of traditional dishes for his clients who do not eat animal products.
A local restaurant recently received some global recognition. Olympia Café was ranked in the top 10 percent of restaurant, worldwide, by a popular online travel company.
You’ll want to sit down to eat, but the music will get you out of your seat when the Plant Riverside District’s Sunday Gospel Brunch returns this weekend.