Are you ready for a tastey treat to help a good cause? The American Red Cross is, with its annual Gormet Soiree. A dozen different chefs will whip up some of their best creations, with the profits going to Red Cross' disaster relief efforts.
"We have to do things like this, like our golf tournement last February, to raise money for our operations," said Harvey Libow of the Red Cross.
The Gourmet Soiree is Thursday night at the Savannah Station, starting at 7pm. Our own Sonny Dixon is the master of ceremonies. For more information and to order tickets, call the Savannah chapter at 651.5303, or follow the link to the left.